Quantitative studies on taste preference in pigs

标题Quantitative studies on taste preference in pigs
文章类型Journal Article
发表年度1976
作者Baldwin, B. A.
期刊Proc Nutr Soc
卷35
数字1
页码69-73
关键词Animal Feed, Conditioning, Cyclamates, Dietary Carbohydrates, Food Additives, Food Preferences, Glucose, Lactose, Operant, saccharin, Sodium Chloride, Species Specificity, Sucrose, Sweetening Agents, Swine, Taste