有关气味与食物选择的科学文献

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2010
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
2009
Villalba, J. J., Manteca X., & Provenza F. D. (2009).  Relationship between reluctance to eat novel foods and open-field behavior in sheep.. Physiology & behavior. 96(2), 276-81. Abstract
2006
Sclafani, A. (2006).  Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30. Abstract
1976
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.