有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: Keyword 是 Sodium Chloride  [Clear All Filters]
2000
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
1996
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
1994
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
1989
Balog, J. M., & Millar R. I. (1989).  Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26. Abstract
1976
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.