有关气味与食物选择的科学文献

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Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
1996
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
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