有关气味与食物选择的科学文献
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Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).
Solution properties and sweetness response of selected bulk and intense sweeteners..
Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
(1999).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).