有关气味与食物选择的科学文献
Filters: Keyword is Piglets [Clear All Filters]
It's all in the taste.
Feed Mix. 13, 25-28. Abstract
(2005).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
(2002).
(2002).
The use of flavours in feed improves performance of piglets weaned at 21 days of age.
Cahiers Options Mediterraneennes. 54, 213-215. Abstract
(2001).
The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian].
Svinovodstvo. 4, 20-22. Abstract
(2000).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs.
Jurnal Veterinar Malaysia. 3, 37-44. Abstract
(1991).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese].
Ars Veterinaria. 4, 313-320. Abstract
(1988).
The influence of a food flavour on the appetite and growth of pigs to seven weeks of age.
Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
(1988).
Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian].
Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
(1981).
The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech].
Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
(1980).
Increasing performance in the early weaned pig.
Nutrition Reports International. 21, 519-524. Abstract
(1980).
Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs.
Nutrition Reports International. 19, 427-435. Abstract
(1979).
Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1979).
Taste aversion learning in suckling and weanling pigs.
Veterinary Science Communications. 3, 165-169. Abstract
(1979).
Development of feed preference in young swine.
Feedstuffs, USA. 49, 25. Abstract
(1977).
A note on the use of a feed flavour to stimulate the feed intake of weaner pigs.
Animal Production. 23, 417-419. Abstract
(1976).
Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
(1972).