食物选择

食物选择/采食行为

Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.

Ginane, C., & Dumont B. (2006). Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86.

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Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.

Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998). Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62.

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Rumen distension and contraction influence feed preference by sheep.

Villalba, J. J., Provenza F. D., & Stott R. (2009). Rumen distension and contraction influence feed preference by sheep.. Journal of animal science. 87(1), 340-50.

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Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.

Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007). Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41.

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Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.

Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002). Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83.

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Conditioned food aversions: principles and practices, with special reference to social facilitation.

Ralphs, M. H., & Provenza F. D. (1999). Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20.

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Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.

Ralphs, M. H., & Olsen J. D. (1990). Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.. Journal of animal science. 68(7), 1944-52.

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Macronutrient selection by foraging rats.

Ackroff, K., Schwartz D., & Collier G. (1986). Macronutrient selection by foraging rats.. Physiology & behavior. 38(1), 71-80.

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Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.

Ackroff, K., & Sclafani A. (1991). Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24.

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PubMed

Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.

Ackroff, K., Sclafani A., & Axen K. V. (1997). Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83.

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PubMed

Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.

Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001). Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703.

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Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.

Yiin, Y. - M., Ackroff K., & Sclafani A. (2005). Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31.

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PubMed

Flavor preference conditioning as a function of fat source.

Ackroff, K., Lucas F., & Sclafani A. (2005). Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60.

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PubMed

Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.

Ackroff, K., & Sclafani A. (2006). Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60.

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PubMed

Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.

Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007). Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78.

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PubMed

Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.

Ackroff, K., & Sclafani A. (2001). Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F.

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PubMed

Sucrose taste but not Polycose taste conditions flavor preferences in rats.

Bonacchi, K. B., Ackroff K., & Sclafani A. (2008). Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44.

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PubMed

Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.

Ackroff, K., Yiin Y. - M., & Sclafani A. (2010). Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11.

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PubMed

Stevia and saccharin preferences in rats and mice.

Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010). Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43.

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PubMed

Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.

Ackroff, K., & Sclafani A. (2011). Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52.

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PubMed

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