食物选择

食物选择/采食行为

Breastfeeding facilitates acceptance of a novel dietary flavour compound.

Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010). Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8.

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Prenatal and postnatal flavor learning by human infants.

Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001). Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88.

BACKGROUND:

Flavors from the mother's diet during pregnancy are transmitted to amniotic fluid and swallowed by the fetus. Consequently, the types of food eaten by women during pregnancy and, hence, the flavor principles of their culture may be experienced by the infants before their first exposure to solid foods.

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Mother's milk: a medium for early flavor experiences.

Mennella, J. A. (1995). Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45.

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Differential transfer of dietary flavour compounds into human breast milk.

Hausner, H., Bredie W. L. P., Mølgaard C., Petersen M. A., & Møller P. (2008). Differential transfer of dietary flavour compounds into human breast milk.. Physiology & behavior. 95(1-2), 118-24.

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The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.

Cooke, L., & Fildes A. (2011). The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11.

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Flavour-flavour learning occurs automatically and only in hungry participants.

Brunstrom, J. M., & Fletcher H. Z. (2008). Flavour-flavour learning occurs automatically and only in hungry participants.. Physiology & behavior. 93(1-2), 13-9.

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Effects of dietary restraint on flavour-flavour learning.

Brunstrom, J. M., Downes C. R., & Higgs S. (2001). Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206.

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Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.

Provenza, F. D. (1996). Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20.

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Preference for novel flavors in adult Norway rats (Rattus norvegicus).

Galef, B. G., & Whiskin E. E. (2003). Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100.

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Food selection: problems in understanding how we choose foods to eat.

Galef, B. G. (1996). Food selection: problems in understanding how we choose foods to eat.. Neuroscience and biobehavioral reviews. 20(1), 67-73.

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Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).

Galef, B. G., Lee W. Y., & Whiskin E. E. (2005). Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5.

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Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).

Galef, B. G. (1986). Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9.

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PubMed

Behavioural strategies in the regulation of food choice.

Leathwood, P. D., & Ashley D. V. (1983). Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96.

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PubMed

Nutrient selection in the absence of taste receptor signaling.

Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010). Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23.

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PubMed

Feeding preferences in lambs influenced by prenatal flavour exposure.

Simitzis, P. E., Deligeorgis S. G., Bizelis J. A., & Fegeros K. (2008). Feeding preferences in lambs influenced by prenatal flavour exposure.. Physiology & behavior. 93(3), 529-36.

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PubMed

Food flavor and nutritional characteristics alter dynamics of food preference in lambs.

Early, D. M., & Provenza F. D. (1998). Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34.

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PubMed

Garlic in the ovine fetal environment.

Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992). Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3.

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The establishment and persistence of food preferences in lambs exposed to selected foods.

Nolte, D. L., Provenza F. D., & Balph D. F. (1990). The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002.

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PubMed

Socially induced food avoidance in lambs: direct or indirect maternal influence?

Mirza, S. N., & Provenza F. D. (1994). Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902.

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PubMed

The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.

Launchbaugh, K. L., & Provenza F. D. (1994). The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3.

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