食物选择

Breastfeeding facilitates acceptance of a novel dietary flavour compound.

Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010). Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8.

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The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.

Cooke, L., & Fildes A. (2011). The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11.

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Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.

Oostindjer, M., Bolhuis E. J., Simon K., van den Brand H., & Kemp B. (2011). Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.. PloS one. 6(10), e25318.

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Prenatal and postnatal flavor learning by human infants.

Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001). Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88.

Abstract
BACKGROUND:

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The timing and duration of a sensitive period in human flavor learning: a randomized trial.

Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011). The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24.

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Innate and learned preferences for sweet taste during childhood.

Ventura, A. K., & Mennella J. A. (2011). Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84.

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Olfactory influences on appetite and satiety in humans.

Yeomans, M. R. (2006). Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4.

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Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.

Yeomans, M. R., Mobini S., & Chambers L. (2007). Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.. Physiology & behavior. 92(5), 831-9.

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Mere exposure and flavour-flavour learning increase 2 to 3 year-old children's acceptance of a novel vegetable.

Hausner, H., Olsen A., & Møller P. (2012). Mere exposure and flavour-flavour learning increase 2 to 3 year-old children's acceptance of a novel vegetable.. Appetite.

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Maternal and neonatal behavior.

Gonyou, H. W., & Stookey J. M. (1987). Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49.

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Neuropharmacology of learned flavor preferences.

Touzani, K., Bodnar R. J., & Sclafani A. (2010). Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62.

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Review of some nutritional aspects of the sense of taste.

Goatcher, W. D., & Church D. C. (1970). Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81.

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Reconciling sensory cues and varied consequences of avian repellents.

Werner, S. J., & Provenza F. D. (2011). Reconciling sensory cues and varied consequences of avian repellents.. Physiology & behavior. 102(2), 158-63.

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Food color, flavor, and conditioned avoidance among red-winged blackbirds.

Werner, S. J., Kimball B. A., & Provenza F. D. (2008). Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7.

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Increasing children's liking of vegetables through flavour-flavour learning.

Havermans, R. C., & Jansen A. (2007). Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62.

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Flavor perception in human infants: development and functional significance.

Beauchamp, G. K., & Mennella J. A. (2011). Flavor perception in human infants: development and functional significance.. Digestion. 83 Suppl 1, 1-6.

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Early flavor learning and its impact on later feeding behavior.

Beauchamp, G. K., & Mennella J. A. (2009). Early flavor learning and its impact on later feeding behavior.. Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30.

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Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.

Mennella, J. A., & Beauchamp G. K. (1999). Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203.

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The role of taste in food acceptance at the beginning of complementary feeding.

Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011). The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52.

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Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.

Nicklaus, S. (2011). Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.. Appetite. 57(3), 812-5.

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Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability