有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Asc)]
1970
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
1972
Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
1974
Zilla, T., & Majerciak P. (1974).  Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian]. Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
1975
Li, P. K., & Yang Y. F. (1975).  Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese]. Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300. Abstract
1976
Campbell, R. G. (1976).  A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production. 23, 417-419. Abstract
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
1977
Madsen, F. C. (1977).  Development of feed preference in young swine. Feedstuffs, USA. 49, 25. Abstract
1979
King, R. H. (1979).  The effect of adding a feed flavour to the diets of young pigs before and after weaning. Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
Robel, E. J. (1979).  Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs. Nutrition Reports International. 19, 427-435. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
Schiffman, S. S., Reilly D. A., & Clark T. B. (1979).  Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9. Abstract
1980
Hovorka, F., Pavlik J., Pour M., Bauer B., Blazek S., Polasek L., et al. (1980).  The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech]. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217. Abstract
Zivkovic, S., Vapa M., Tarasenko B., Kovcin S., & Segetlija D. (1980).  Experiments with flavored feeds in rations for piglets and growers. Fortschr Tierphysiol Tierernahr. 104-9.
Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
Aumaitre, A. (1980).  Palatability of piglet feeds: trial methods and practical results. Fortschr Tierphysiol Tierernahr. 86-95.
Halama, A. K. (1980).  [Sugar-coated, two-step flavored piglet starter feed]. Fortschr Tierphysiol Tierernahr. 129-32.
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
1981
Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
Nasi, M., & Alaviuhkola T. (1981).  Polyol mixture supplementation as a sweetener and/or feed additive in the diet of piglets. Journal of the Scientific Agricultural Society of Finland. 53, 57-63. Abstract
1982
Rolls, B. J., Rowe E. A., & Rolls E. T. (1982).  How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17. Abstract
1983
Rys, R., & Urbanczyk J. (1983).  Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish]. Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract
McIntosh, M. K., Baidoo S., & Aherne F. X. (1983).  The effects of flavour additives on the consumption of canola meal by starter pigs. Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract