有关气味与食物选择的科学文献

找到 256 条记录

排序依据: [ 作者 (Desc)] 标题 类型 年
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
Chiy, P. C., & Phillips C. J. C. (1998).  The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740. Abstract
Campbell, R. G. (1976).  A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production. 23, 417-419. Abstract
B
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
Brunstrom, J. M., Downes C. R., & Higgs S. (2001).  Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206. Abstract
Brunstrom, J. M., & Fletcher H. Z. (2008).  Flavour-flavour learning occurs automatically and only in hungry participants.. Physiology & behavior. 93(1-2), 13-9. Abstract
Bonomi, A., Sabbioni A., & Pantiglioni R. (1991).  Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian]. Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
Bonomi, A., Sabbioni A., & Pantiglioni R. (1992).  Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian]. Rivista di Suinicoltura. 33, 69-75. Abstract
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Berkeveld, M., Langendijk P., Soede N. M., Kemp B., Taverne M. A. M., Verheijden J. H. M., et al. (2009).  Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics.. Journal of animal science. 87(10), 3156-66. Abstract
Benoit, S. C., Davis J. F., & Davidson T. L. (2010).  Learned and cognitive controls of food intake.. Brain research. 1350, 71-6. Abstract
Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001).  Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
Beltranena, E., Petracek R. A., Bzowey A., Gonyou H., & Patience J. F. (1995).  Preference of weanling pigs for dietary supplemental methionine sources. Annual Research Report Prairie Swine Centre. 32-36. Abstract
Becques, A., Larose C., Gouat P., & Serra J. (2010).  Effects of pre- and postnatal olfactogustatory experience on early preferences at birth and dietary selection at weaning in kittens.. Chemical senses. 35(1), 41-5. Abstract
Beauchamp, G. K., & Mennella J. A. (2011).  Flavor perception in human infants: development and functional significance.. Digestion. 83 Suppl 1, 1-6. Abstract
Beauchamp, G. K., & Mennella J. A. (2009).  Early flavor learning and its impact on later feeding behavior.. Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Balog, J. M., & Millar R. I. (1989).  Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26. Abstract
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
Baidoo, S. K., & Aherne F. X. (1986).  Effect of flavor additives on utilization of canola meal by young pigs. Abstract
A
Aumaitre, A. (1980).  Palatability of piglet feeds: trial methods and practical results. Fortschr Tierphysiol Tierernahr. 86-95.
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract
de Araujo, I. E., Ren X., & Ferreira J. G. (2010).  Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Ahlers, J. (1996).  Possibilities and limitations for improving the use of byproducts in pig feeding: results of a field study. [German]. (Flachowsky, G., Kamphues, J., Ed.).Landbauforschung Volkenrode, Sonderheft. Bundesforschungsanstalt fur Landwirtschaft Braunschweig-Volkenrode, Braunschweig, Germany: 1996. 169, 74-78.. Abstract
Ackroff, K., Drucker D. B., & Sclafani A. (2011).  The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions.. Physiology & behavior. Abstract
Ackroff, K., Sclafani A., & Axen K. V. (1997).  Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83. Abstract