味觉生理

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012). Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701.

如果想要发表评论，请先登录。
PubMed

Response of pigs to bitter-tasting compounds.

Nelson, S. L., & Sanregret J. D. (1997). Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32.

如果想要发表评论，请先登录。
PubMed

Metabolic sensing in brain dopamine systems.

de Araujo, I. E., Ren X., & Ferreira J. G. (2010). Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86.

如果想要发表评论，请先登录。
PubMed

Modulation and transmission of sweet taste information for energy homeostasis.

Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009). Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6.

如果想要发表评论，请先登录。
PubMed

Oral, post-oral and genetic interactions in sweet appetite.

Sclafani, A. (2006). Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364709/

如果想要发表评论，请先登录。
PubMed

Food reward in the absence of taste receptor signaling.

de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008). Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41.

如果想要发表评论，请先登录。
PubMed

Nutrient selection in the absence of taste receptor signaling.

Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010). Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23.

如果想要发表评论，请先登录。
PubMed

The pharmacology and signaling of bitter, sweet, and umami taste sensing.

Palmer, K. R. (2007). The pharmacology and signaling of bitter, sweet, and umami taste sensing.. Molecular interventions. 7(2), 87-98.

如果想要发表评论，请先登录。
PubMed

Elucidation of mammalian bitter taste.

Meyerhof, W. (2005). Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72.

如果想要发表评论，请先登录。
PubMed

Receptors for bitter and sweet taste.

Montmayeur, J. P., & Matsunami H. (2002). Receptors for bitter and sweet taste.. Current opinion in neurobiology. 12(4), 366-71.

如果想要发表评论，请先登录。
PubMed

Mammalian sweet taste receptors.

Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001). Mammalian sweet taste receptors.. Cell. 106(3), 381-90.

如果想要发表评论，请先登录。
PubMed

New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.

Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010). New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12.

如果想要发表评论，请先登录。
PubMed

Taste preference in the chicken (Gallus domesticus L.).

Gentle, M. J. (1972). Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.

如果想要发表评论，请先登录。
PubMed

Influence of the sense of taste on broiler chick feed consumption.

Balog, J. M., & Millar R. I. (1989). Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26.

如果想要发表评论，请先登录。
PubMed

Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.

Ackroff, K., & Sclafani A. (1991). Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24.

如果想要发表评论，请先登录。
PubMed

Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.

Drucker, D. B., Ackroff K., & Sclafani A. (1993). Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5.

如果想要发表评论，请先登录。
PubMed

Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.

Sclafani, A., & Ackroff K. (1994). Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405.

如果想要发表评论，请先登录。
PubMed

The importance of taste and palatability in carbohydrate-induced overeating in rats.

Sclafani, A., Lucas F., & Ackroff K. (1996). The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202.

如果想要发表评论，请先登录。
PubMed

Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.

Ackroff, K., Sclafani A., & Axen K. V. (1997). Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83.

如果想要发表评论，请先登录。
PubMed

Palatability and foraging cost interact to control caloric intake.

Ackroff, K., & Sclafani A. (1999). Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36.

如果想要发表评论，请先登录。
PubMed

Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability