味觉生理

Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.

Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001). Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703.

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PubMed

Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.

Ackroff, K., & Sclafani A. (2002). Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40.

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PubMed

Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.

Ackroff, K., & Sclafani A. (2004). Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97.

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PubMed

The relationship between food reward and satiation revisited.

Sclafani, A., & Ackroff K. (2004). The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95.

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PubMed

Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.

Yiin, Y. - M., Ackroff K., & Sclafani A. (2005). Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31.

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PubMed

Flavor preference conditioning as a function of fat source.

Ackroff, K., Lucas F., & Sclafani A. (2005). Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60.

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PubMed

Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.

Ackroff, K., & Sclafani A. (2006). Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60.

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PubMed

Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.

Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007). Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78.

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PubMed

Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.

Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008). Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65.

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PubMed

Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.

Ackroff, K., & Sclafani A. (2001). Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F.

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PubMed

Sucrose taste but not Polycose taste conditions flavor preferences in rats.

Bonacchi, K. B., Ackroff K., & Sclafani A. (2008). Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44.

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PubMed

Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.

Ackroff, K., Yiin Y. - M., & Sclafani A. (2010). Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11.

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PubMed

Stevia and saccharin preferences in rats and mice.

Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010). Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43.

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PubMed

Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.

Ackroff, K., & Sclafani A. (2011). Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52.

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PubMed

The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions.

Ackroff, K., Drucker D. B., & Sclafani A. (2011). The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions.. Physiology & behavior.

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PubMed

Flavor preferences conditioned by intragastric fat infusions in rats.

Lucas, F., & Sclafani A. (1989). Flavor preferences conditioned by intragastric fat infusions in rats.. Physiology & behavior. 46(3), 403-12.

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PubMed

Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.

Sclafani, A., & Ackroff K. (2006). Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94.

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PubMed

Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.

Sclafani, A., Fanizza L. J., & Azzara A. V. (1999). Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34.

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PubMed

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