Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.
标题 | Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties. |
文章类型 | Journal Article |
发表年度 | 2011 |
作者 | Nicklaus, S. |
期刊 | Appetite |
卷 | 57 |
期 | 3 |
页码 | 812-5 |
发表日期 | 2011 Dec |
关键词 | Breast Feeding, Food Habits, Food Preferences, Humans, Infant, Infant Food, Infant Nutritional Physiological Phenomena, Taste, Weaning, 食物选择 |
摘要 | Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This review of existing literature regarding factors favouring the development of food acceptance at the beginning of weaning underlines in particular the roles of repeated exposure, of introduction of a variety of foods, of timing of introduction of weaning foods, and of food sensory properties (texture, taste and flavours). All factors appear to play a role in the acceptance of weaning foods. The efficiency, most favourable windows and long-term impact of each of these factors is not known accurately. |
Alternate Journal | Appetite |