有关气味与食物选择的科学文献

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2011
Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
Ackroff, K., Drucker D. B., & Sclafani A. (2011).  The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions.. Physiology & behavior. Abstract
2010
Ackroff, K., Yiin Y. - M., & Sclafani A. (2010).  Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
2009
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
2008
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
2007
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
2005
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract
2004
Sclafani, A., & Ackroff K. (2004).  The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95. Abstract
赵亚军, 李保明, 施正香, & 侯卓成 (2004).  透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径. Abstract
2003
Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
Tallet, C., Arnould C., Picard M., & Porter R. (2003).  Influence of olfaction on initial weight gain in two genotypes of chicks.. British poultry science. 44(5), 779-81.
2002
McKeegan, D. E. F. (2002).  Spontaneous and odour evoked activity in single avian olfactory bulb neurones.. Brain research. 929(1), 48-58. Abstract
Ackroff, K., & Sclafani A. (2002).  Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
2001
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
1999
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
1998
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
1997
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
1996
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
1994
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract