有关气味与食物选择的科学文献
过滤: 作者 是 Beauchamp, Gary K [Clear All Filters]
The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
(2011).
Flavor perception in human infants: development and functional significance..
Digestion. 83 Suppl 1, 1-6. Abstract
(2011).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).