有关气味与食物选择的科学文献

找到 45 条记录

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1972
Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
1974
Zilla, T., & Majerciak P. (1974).  Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian]. Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
1975
Li, P. K., & Yang Y. F. (1975).  Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese]. Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
1979
King, R. H. (1979).  The effect of adding a feed flavour to the diets of young pigs before and after weaning. Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
Robel, E. J. (1979).  Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs. Nutrition Reports International. 19, 427-435. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
1980
Zivkovic, S., Vapa M., Tarasenko B., Kovcin S., & Segetlija D. (1980).  Experiments with flavored feeds in rations for piglets and growers. Fortschr Tierphysiol Tierernahr. 104-9.
1983
Rys, R., & Urbanczyk J. (1983).  Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish]. Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract
McIntosh, M. K., Baidoo S., & Aherne F. X. (1983).  The effects of flavour additives on the consumption of canola meal by starter pigs. Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
1986
Baidoo, S. K., & Aherne F. X. (1986).  Effect of flavor additives on utilization of canola meal by young pigs. Abstract
1988
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
Piva, G., Santi E., & Morlacchini M. (1988).  Effects of some aromatic compounds on piglets' performance. [Italian]. Rivista di Suinicoltura. 29, 101-106. Abstract
1990
Gatel, F., & Guion P. (1990).  Effect of monosodium L glutamate on diet palatability and piglet performance during the suckling and weaning periods. Animal Production. 50, 21. Abstract
Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
Powers, M. A., Schiffman S. S., Lawson D. C., Pappas T. N., & Taylor I. L. (1990).  The effect of taste on gastric and pancreatic responses in dogs.. Physiology & behavior. 47(6), 1295-7. Abstract
1991
Ong, H. K., Shanmugavelu S., & Kuan K. K. (1991).  Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs. Jurnal Veterinar Malaysia. 3, 37-44. Abstract
1993
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
Nef, P. (1993).  Early events in olfaction: diversity and spatial patterns of odorant receptors.. Receptors & channels. 1(4), 259-66. Abstract
1994
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
1998
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
1999
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
2000
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000).  Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81. Abstract
2001
Fan, Z. Y., & Gong D. Q. (2001).  Effect of application of different flavoring agents in diet for weaning pigs. [Chinese]. Chinese Journal of Animal Science. 37, 34-35. Abstract
Brunstrom, J. M., Downes C. R., & Higgs S. (2001).  Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206. Abstract
2003
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Zervakis J., Butchko H. H., & Stargel W. W. (2003).  Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.. Chemical senses. 28(3), 219-29. Abstract
2005
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract