有关气味与食物选择的科学文献
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Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Palatability and foraging cost interact to control caloric intake..
Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
(1999).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
(2004).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers..
Appetite. 51(3), 743-6. Abstract
(2008).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures..
Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
(2001).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Flavor perception in human infants: development and functional significance..
Digestion. 83 Suppl 1, 1-6. Abstract
(2011).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
(2011).
(2011).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).