有关气味与食物选择的科学文献
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Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
(2011).
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats..
Physiology & behavior. 99(3), 402-11. Abstract
(2010).
Nutrient selection in the absence of taste receptor signaling..
The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
(2010).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin..
Journal of pharmacological sciences. 112(1), 8-12. Abstract
(2010).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Elucidation of mammalian bitter taste..
Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
(2005).
(2004).
The relationship between food reward and satiation revisited..
Physiology & behavior. 82(1), 89-95. Abstract
(2004).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Mammalian sweet taste receptors..
Cell. 106(3), 381-90. Abstract
(2001).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Palatability and foraging cost interact to control caloric intake..
Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
(1999).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).