有关气味与食物选择的科学文献

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1979
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
1980
Aumaitre, A. (1980).  Palatability of piglet feeds: trial methods and practical results. Fortschr Tierphysiol Tierernahr. 86-95.
1981
Nasi, M., & Alaviuhkola T. (1981).  Polyol mixture supplementation as a sweetener and/or feed additive in the diet of piglets. Journal of the Scientific Agricultural Society of Finland. 53, 57-63. Abstract
1983
McIntosh, M. K., Baidoo S., & Aherne F. X. (1983).  The effects of flavour additives on the consumption of canola meal by starter pigs. Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
Leathwood, P. D., & Ashley D. V. (1983).  Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96. Abstract
1986
Baidoo, S. K., & Aherne F. X. (1986).  Effect of flavor additives on utilization of canola meal by young pigs. Abstract
Ackroff, K., Schwartz D., & Collier G. (1986).  Macronutrient selection by foraging rats.. Physiology & behavior. 38(1), 71-80. Abstract
1988
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
1991
Ackroff, K., & Sclafani A. (1991).  Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24. Abstract
1993
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract
1994
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
1996
Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract
Ahlers, J. (1996).  Possibilities and limitations for improving the use of byproducts in pig feeding: results of a field study. [German]. (Flachowsky, G., Kamphues, J., Ed.).Landbauforschung Volkenrode, Sonderheft. Bundesforschungsanstalt fur Landwirtschaft Braunschweig-Volkenrode, Braunschweig, Germany: 1996. 169, 74-78.. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
1997
Ackroff, K., Sclafani A., & Axen K. V. (1997).  Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83. Abstract
1998
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
1999
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
2000
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
2001
Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001).  Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
2002
Ackroff, K., & Sclafani A. (2002).  Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
2003
Tallet, C., Arnould C., Picard M., & Porter R. (2003).  Influence of olfaction on initial weight gain in two genotypes of chicks.. British poultry science. 44(5), 779-81.
2004
Sclafani, A., & Ackroff K. (2004).  The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95. Abstract
Ackroff, K., & Sclafani A. (2004).  Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97. Abstract
2005
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract