有关气味与食物选择的科学文献

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Journal Article
Berkeveld, M., Langendijk P., Soede N. M., Kemp B., Taverne M. A. M., Verheijden J. H. M., et al. (2009).  Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics.. Journal of animal science. 87(10), 3156-66. Abstract
Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
Giles, R. (1988).  The influence of a food flavour on the appetite and growth of pigs to seven weeks of age. Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
Hansen, L. L., Larsen A. E., Hammershoj M., Sorensen P., & Hansen-Moller J. (1999).  Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. Meat Science. 52, 325-330. Abstract
Shelton, N. W., Tokach M. D., Dritz S. S., Goodband R. D., Nelssen J. L., & DeRouchey J. M. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance. Journal of Animal Science. 88, 3918-3926. Abstract
Sulabo, R. C., Tokach M. D., DeRouchey J. M., Dritz S. S., Goodband R. D., & Nelssen J. L. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.. Journal of animal science. 88(12), 3918-26. Abstract
Tallet, C., Arnould C., Picard M., & Porter R. (2003).  Influence of olfaction on initial weight gain in two genotypes of chicks.. British poultry science. 44(5), 779-81.
Saint-Dizier, H., Lévy F., & Ferreira G. (2007).  Influence of the mother in the development of flavored-food preference in lambs.. Developmental psychobiology. 49(1), 98-106. Abstract
Balog, J. M., & Millar R. I. (1989).  Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26. Abstract
Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
Kaul, W. (2005).  It's all in the taste. Feed Mix. 13, 25-28. Abstract
Galef, B. G., Lee W. Y., & Whiskin E. E. (2005).  Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
Benoit, S. C., Davis J. F., & Davidson T. L. (2010).  Learned and cognitive controls of food intake.. Brain research. 1350, 71-6. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
Hepper, P. G., Wells D. L., Dornan J. C., & Lynch C. (2012).  Long-term flavor recognition in humans with prenatal garlic experience.. Developmental psychobiology. Abstract
Ackroff, K., Schwartz D., & Collier G. (1986).  Macronutrient selection by foraging rats.. Physiology & behavior. 38(1), 71-80. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
Hausner, H., Olsen A., & Møller P. (2012).  Mere exposure and flavour-flavour learning increase 2 to 3 year-old children's acceptance of a novel vegetable.. Appetite. Abstract
de Araujo, I. E., Ren X., & Ferreira J. G. (2010).  Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86. Abstract
Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract