有关气味与食物选择的科学文献
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Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
[Theory of feed conditioning and its application in the weaning of piglets].
Fortschr Tierphysiol Tierernahr. 133-40.
(1980).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
The relationship between food reward and satiation revisited..
Physiology & behavior. 82(1), 89-95. Abstract
(2004).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Feeding preferences in lambs influenced by prenatal flavour exposure..
Physiology & behavior. 93(3), 529-36. Abstract
(2008).
Effect of drinker type on water intake and waste in newly weaned piglets..
Journal of animal science. 86(6), 1439-45. Abstract
(2008).
Relationship between reluctance to eat novel foods and open-field behavior in sheep..
Physiology & behavior. 96(2), 276-81. Abstract
(2009).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Learned and cognitive controls of food intake..
Brain research. 1350, 71-6. Abstract
(2010).
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell..
PloS one. 6(10), e25318. Abstract
(2011).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).