有关气味与食物选择的科学文献

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2001
Fan, Z. Y., & Gong D. Q. (2001).  Effect of application of different flavoring agents in diet for weaning pigs. [Chinese]. Chinese Journal of Animal Science. 37, 34-35. Abstract
2000
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
1999
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
1997
van der Poel, A. F. B., Thomas M., Richard R., Bosch M. W., & Schouten W. G. P. (1997).  Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets. Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
1994
Williams, K. C., Blaney B. J., & Peters R. T. (1994).  Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite. Livestock Production Science. 39, 275-281. Abstract
1993
Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
1992
Bonomi, A., Sabbioni A., & Pantiglioni R. (1992).  Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian]. Rivista di Suinicoltura. 33, 69-75. Abstract
1991
Bonomi, A., Sabbioni A., & Pantiglioni R. (1991).  Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian]. Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
1988
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
1986
Baidoo, S. K., & Aherne F. X. (1986).  Effect of flavor additives on utilization of canola meal by young pigs. Abstract
1983
Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract