标题 | The timing and duration of a sensitive period in human flavor learning: a randomized trial. |
文章类型 | Journal Article |
发表年度 | 2011 |
作者 | Mennella, J. A. [1], Lukasewycz L. D. [2], Castor S. M. [3], & Beauchamp G. K. [4] |
期刊 | The American journal of clinical nutrition |
卷 | 93 |
期 | 5 |
页码 | 1019-24 |
发表日期 | 2011 May |
关键词 | Child Development [5], Female [6], Food Preferences [7], Humans [8], Infant [9], Infant Behavior [10], Infant Formula [11], Infant, Newborn [12], learning [13], Male [14], Protein Hydrolysates [15], Taste Perception [16], Time Factors [17], 食物选择 [18] |
摘要 | By using the response to protein hydrolysate formula (PHF) as a model system, we discovered the existence of a sensitive period, before 4 mo, when exposure determines the hedonic tone to flavors. |
Alternate Journal | Am. J. Clin. Nutr. |
Links:
[1] http://www.hisynergi.com/literature/author/426
[2] http://www.hisynergi.com/literature/author/451
[3] http://www.hisynergi.com/literature/author/452
[4] http://www.hisynergi.com/literature/author/425
[5] http://www.hisynergi.com/literature/keyword/551
[6] http://www.hisynergi.com/literature/keyword/162
[7] http://www.hisynergi.com/literature/keyword/8
[8] http://www.hisynergi.com/literature/keyword/221
[9] http://www.hisynergi.com/literature/keyword/502
[10] http://www.hisynergi.com/literature/keyword/515
[11] http://www.hisynergi.com/literature/keyword/521
[12] http://www.hisynergi.com/literature/keyword/507
[13] http://www.hisynergi.com/literature/keyword/75
[14] http://www.hisynergi.com/literature/keyword/155
[15] http://www.hisynergi.com/literature/keyword/552
[16] http://www.hisynergi.com/literature/keyword/349
[17] http://www.hisynergi.com/literature/keyword/164
[18] http://www.hisynergi.com/literature/keyword/262