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Innate and learned preferences for sweet taste during childhood.

标题Innate and learned preferences for sweet taste during childhood.
文章类型Journal Article
发表年度2011
作者Ventura, A. K. [1], & Mennella J. A. [2]
期刊Current opinion in clinical nutrition and metabolic care
卷14
期4
页码379-84
发表日期2011 Jul
关键词Analgesia [3], Beverages [4], Child [5], Child Nutritional Physiological Phenomena [6], Choice Behavior [7], Depression [8], Diet [9], Dietary Carbohydrates [10], Dietary Sucrose [11], Food Habits [12], Food Preferences [13], Humans [14], Infant [15], Instinct [16], Nutritive Value [17], Obesity [18], Sweetening Agents [19], Taste [20], United States [21], 食物选择 [22]
摘要

In nature, carbohydrates are a source of energy often equated with sweetness, the detection of which is associated with powerful hedonic appeal. Intakes of processed carbohydrates in the form of added sugars and sugar-sweetened beverages have risen consistently among all age groups over the last two decades. In this review, we describe the biological underpinnings that drive the consumption of sweet-tasting foods among pediatric populations.
Alternate JournalCurr Opin Clin Nutr Metab Care
质量管理体系和食品安全体系认证
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