标题 | Differential transfer of dietary flavour compounds into human breast milk. |
文章类型 | Journal Article |
发表年度 | 2008 |
作者 | Hausner, H. [1], Bredie W. L. P. [2], Mølgaard C. [3], Petersen M. A. [4], & Møller P. [5] |
期刊 | Physiology & behavior |
卷 | 95 |
期 | 1-2 |
页码 | 118-24 |
发表日期 | 2008 Sep 3 |
关键词 | Adult [6], Breast Feeding [7], Dietary Supplements [8], Female [9], Flavoring Agents [10], Humans [11], Infant [12], Lactation [13], Male [14], Milk, Human [15], Time Factors [16], Transfer (Psychology) [17], 食物选择 [18] |
摘要 | Transfer of dietary flavour compounds into human milk is believed to constitute the infant's early flavour experiences. This study reports on the time-dependent transfer of flavour compounds from the mother's diet to her breast milk using a within-subject design. Eighteen lactating mothers completed three test days on which they provided a baseline milk sample prior to ingestion of capsules containing 100 mg d-carvone, l-menthol, 3-methylbutyl acetate and trans-anethole. Milk samples were collected 2, 4, 6 and 8 h post-ingestion and analysed by a dynamic headspace method and gas chromatography-mass spectroscopy. The recovery quantities were adjusted for variations in milk fat content. Concentration-time profiles for d-carvone and trans-anethole revealed a maximum around 2 h post-ingestion, whereas the profile for l-menthol showed a plateau pattern. The ester 3-methylbutyl acetate could not be detected in the milk, but a single determination showed traces (<0.4 ppb) in a 1 h milk collection. Flavour compounds appeared to be transmitted differentially from the mother's diet to her milk. The results imply that human milk provides a reservoir for time-dependent chemosensory experiences to the infant; however, volatiles from the diet are transferred selectively and in relatively low amounts. |
Alternate Journal | Physiol. Behav. |
Links:
[1] http://www.hisynergi.com/literature/author/412
[2] http://www.hisynergi.com/literature/author/413
[3] http://www.hisynergi.com/literature/author/414
[4] http://www.hisynergi.com/literature/author/415
[5] http://www.hisynergi.com/literature/author/416
[6] http://www.hisynergi.com/literature/keyword/218
[7] http://www.hisynergi.com/literature/keyword/500
[8] http://www.hisynergi.com/literature/keyword/152
[9] http://www.hisynergi.com/literature/keyword/162
[10] http://www.hisynergi.com/literature/keyword/31
[11] http://www.hisynergi.com/literature/keyword/221
[12] http://www.hisynergi.com/literature/keyword/502
[13] http://www.hisynergi.com/literature/keyword/231
[14] http://www.hisynergi.com/literature/keyword/155
[15] http://www.hisynergi.com/literature/keyword/505
[16] http://www.hisynergi.com/literature/keyword/164
[17] http://www.hisynergi.com/literature/keyword/506
[18] http://www.hisynergi.com/literature/keyword/262