标题 | Taste preference in the chicken (Gallus domesticus L.). |
文章类型 | Journal Article |
发表年度 | 1972 |
作者 | Gentle, M. J. [1] |
期刊 | British poultry science |
卷 | 13 |
期 | 2 |
页码 | 141-55 |
发表日期 | 1972 Mar |
关键词 | Acetic Acids [2], Animals [3], Behavior, Animal [4], Calcium Chloride [5], Chickens [6], Electroencephalography [7], Female [8], Food Preferences [9], Fructose [10], Glucose [11], Hydrochloric Acid [12], Potassium Chloride [13], Sucrose [14], 味觉生理 [15] |
Alternate Journal | Br. Poult. Sci. |
Links:
[1] http://www.hisynergi.com/literature/author/268
[2] http://www.hisynergi.com/literature/keyword/441
[3] http://www.hisynergi.com/literature/keyword/1
[4] http://www.hisynergi.com/literature/keyword/241
[5] http://www.hisynergi.com/literature/keyword/442
[6] http://www.hisynergi.com/literature/keyword/291
[7] http://www.hisynergi.com/literature/keyword/443
[8] http://www.hisynergi.com/literature/keyword/162
[9] http://www.hisynergi.com/literature/keyword/8
[10] http://www.hisynergi.com/literature/keyword/350
[11] http://www.hisynergi.com/literature/keyword/121
[12] http://www.hisynergi.com/literature/keyword/435
[13] http://www.hisynergi.com/literature/keyword/444
[14] http://www.hisynergi.com/literature/keyword/125
[15] http://www.hisynergi.com/literature/keyword/356