Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability
© 2021 信杰(北京)饲料调味剂有限公司, 地址：北京市怀柔区雁栖经济开发区乐园南一街9号3栋， 邮编：101407 电话： (010) 69667219 传真：(010) 69667269
| 标题 | Garlic in the ovine fetal environment. |
| 文章类型 | Journal Article |
| 发表年度 | 1992 |
| 作者 | Nolte, D. L. [1], Provenza F. D. [2], Callan R. [3], & Panter K. E. [4] |
| 期刊 | Physiology & behavior |
| 卷 | 52 |
| 期 | 6 |
| 页码 | 1091-3 |
| 发表日期 | 1992 Dec |
| 关键词 | Animals [5], Female [6], Garlic [7], Gestational Age [8], Maternal-Fetal Exchange [9], Plants, Medicinal [10], Pregnancy [11], Pregnancy, Animal [12], Sheep [13], Smell [14], Taste [15], 调味剂/香料 [16], 食物选择 [17] |
| 摘要 | We investigated whether the odor of garlic can cross the placental barrier from the mother to the fetal environment. Samples of amniotic fluid, allantoic fluid, fetal blood, and maternal blood were collected 0, 50, 100, and 150 min after a pregnant ewe (approximately day 110 of gestation) was gavaged with 6 ml of Egyptian garlic oil. A panel of judges detected (p < 0.05) garlic odor in samples of allantoic fluid, fetal blood, and maternal blood collected 50, 100, and 150 min after the ewe was given garlic and in samples of amniotic fluid collected 100 min after treatment. |
| Alternate Journal | Physiol. Behav. |
Links:
[1] http://www.hisynergi.com/literature/author/336
[2] http://www.hisynergi.com/literature/author/192
[3] http://www.hisynergi.com/literature/author/338
[4] http://www.hisynergi.com/literature/author/339
[5] http://www.hisynergi.com/literature/keyword/1
[6] http://www.hisynergi.com/literature/keyword/162
[7] http://www.hisynergi.com/literature/keyword/166
[8] http://www.hisynergi.com/literature/keyword/421
[9] http://www.hisynergi.com/literature/keyword/422
[10] http://www.hisynergi.com/literature/keyword/423
[11] http://www.hisynergi.com/literature/keyword/189
[12] http://www.hisynergi.com/literature/keyword/239
[13] http://www.hisynergi.com/literature/keyword/193
[14] http://www.hisynergi.com/literature/keyword/294
[15] http://www.hisynergi.com/literature/keyword/4
[16] http://www.hisynergi.com/literature/keyword/142
[17] http://www.hisynergi.com/literature/keyword/262