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The role of olfaction in oil preference in the chicken.

标题The role of olfaction in oil preference in the chicken.
文章类型Journal Article
发表年度1996
作者Mabayo, R. T. [1], Okumura J. [2], Hirao A. [3], Sugita S. [4], Sugahara K. [5], & Furuse M. [6]
期刊Physiology & behavior
卷59
期6
页码1185-8
发表日期1996 Jun
关键词Animals [7], Chickens [8], Diet [9], Food Preferences [10], Male [11], Oils [12], Olfactory Bulb [13], Olfactory Nerve [14], Smell [15], Triglycerides [16], 嗅觉生理 [17]
摘要

The role of olfaction on the preference of diets containing 20% medium-chain (MCT) or long-chain triacylglycerol (LCT) was investigated in the chicken. Olfactory bulbectomized, sham-operated (Sham) or intact (Intact) birds were offered a choice between LCT or MCT diet and food intake was measured over a short time period. Intact and Sham groups showed a significant preference for LCT over MCT diet, but olfactory-bulbectomized chickens lost the preference for LCT over MCT. The bilateral cutting of the olfactory nerves confirmed the results taken in olfactory bulbectomy. It is concluded that olfaction plays a major role in the preference of diets containing MCT or LCT in chickens.
Alternate JournalPhysiol. Behav.
质量管理体系和食品安全体系认证
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