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嗅觉生理
The role of the amygdala in conditioned flavor preference.
Gilbert, P. E.
,
Campbell A.
, &
Kesner R. P.
(2003).
The role of the amygdala in conditioned flavor preference.
.
Neurobiology of learning and memory. 79
(1), 118-21.
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。
PubMed
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.
Gaultier, A.
,
Meunier-Salaün M. C.
,
Malbert C. H.
, &
Val-Laillet D.
(2011).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.
.
The European journal of neuroscience. 34
(9), 1500-11.
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。
PubMed
透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径
赵亚军
,
李保明
,
施正香
, &
侯卓成
(2004).
透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径
.
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。
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.
Ackroff, K.
, &
Sclafani A.
(1991).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.
.
Physiology & behavior. 50
(4), 815-24.
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。
PubMed
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
Drucker, D. B.
,
Ackroff K.
, &
Sclafani A.
(1993).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
.
Physiology & behavior. 54
(2), 351-5.
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。
PubMed
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
Sclafani, A.
, &
Ackroff K.
(1994).
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
.
Physiology & behavior. 56
(2), 399-405.
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。
PubMed
The importance of taste and palatability in carbohydrate-induced overeating in rats.
Sclafani, A.
,
Lucas F.
, &
Ackroff K.
(1996).
The importance of taste and palatability in carbohydrate-induced overeating in rats.
.
The American journal of physiology. 270
(6 Pt 2), R1197-202.
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。
PubMed
Palatability and foraging cost interact to control caloric intake.
Ackroff, K.
, &
Sclafani A.
(1999).
Palatability and foraging cost interact to control caloric intake.
.
Journal of experimental psychology. Animal behavior processes. 25
(1), 28-36.
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。
PubMed
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
Ackroff, K.
, &
Sclafani A.
(2002).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
.
Pharmacology, biochemistry, and behavior. 74
(1), 229-40.
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。
PubMed
The relationship between food reward and satiation revisited.
Sclafani, A.
, &
Ackroff K.
(2004).
The relationship between food reward and satiation revisited.
.
Physiology & behavior. 82
(1), 89-95.
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。
PubMed
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
Yiin, Y. - M.
,
Ackroff K.
, &
Sclafani A.
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
.
Physiology & behavior. 84
(2), 217-31.
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。
PubMed
Flavor preference conditioning as a function of fat source.
Ackroff, K.
,
Lucas F.
, &
Sclafani A.
(2005).
Flavor preference conditioning as a function of fat source.
.
Physiology & behavior. 85
(4), 448-60.
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。
PubMed
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Ackroff, K.
, &
Sclafani A.
(2006).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
.
Physiology & behavior. 89
(2), 250-60.
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。
PubMed
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
Ackroff, K.
,
Bonacchi K.
,
Magee M.
,
Yiin Y. - M.
,
Graves J. V.
, &
Sclafani A.
(2007).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
.
Physiology & behavior. 92
(3), 468-78.
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。
PubMed
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.
Glendinning, J. I.
,
Yiin Y. - M.
,
Ackroff K.
, &
Sclafani A.
(2008).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.
.
Physiology & behavior. 93
(4-5), 757-65.
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。
PubMed
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.
Ackroff, K.
, &
Sclafani A.
(2001).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.
.
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8,
Unit 8.6F.
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PubMed
Sucrose taste but not Polycose taste conditions flavor preferences in rats.
Bonacchi, K. B.
,
Ackroff K.
, &
Sclafani A.
(2008).
Sucrose taste but not Polycose taste conditions flavor preferences in rats.
.
Physiology & behavior. 95
(1-2), 235-44.
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。
PubMed
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.
Ackroff, K.
,
Yiin Y. - M.
, &
Sclafani A.
(2010).
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.
.
Physiology & behavior. 99
(3), 402-11.
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。
PubMed
Stevia and saccharin preferences in rats and mice.
Sclafani, A.
,
Bahrani M.
,
Zukerman S.
, &
Ackroff K.
(2010).
Stevia and saccharin preferences in rats and mice.
.
Chemical senses. 35
(5), 433-43.
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PubMed
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.
Ackroff, K.
, &
Sclafani A.
(2011).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.
.
Physiology & behavior. 102
(5), 548-52.
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。
PubMed
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