有关气味与食物选择的科学文献
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Role of gut nutrient sensing in stimulating appetite and conditioning food preferences..
American journal of physiology. Regulatory, integrative and comparative physiology. 302(10), R1119-33. Abstract
(2012).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
Reconciling sensory cues and varied consequences of avian repellents..
Physiology & behavior. 102(2), 158-63. Abstract
(2011).
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse..
American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract
(2011).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Rumen distension and contraction influence feed preference by sheep..
Journal of animal science. 87(1), 340-50. Abstract
(2009).
Relationship between reluctance to eat novel foods and open-field behavior in sheep..
Physiology & behavior. 96(2), 276-81. Abstract
(2009).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
The relationship between food reward and satiation revisited..
Physiology & behavior. 82(1), 89-95. Abstract
(2004).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
The rate of intake of sweet, salty and bitter concentrates by dairy cows.
Animal Science. 68, 731-740. Abstract
(1998).
Response of pigs to bitter-tasting compounds..
Chemical senses. 22(2), 129-32. Abstract
(1997).
The role of olfaction in oil preference in the chicken..
Physiology & behavior. 59(6), 1185-8. Abstract
(1996).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian].
Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
(1983).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).