有关气味与食物选择的科学文献

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Journal Article
Touzani, K., Bodnar R. J., & Sclafani A. (2010).  Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010).  Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
Sclafani, A., & Ackroff K. (2006).  Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
Pickering, G. J. (2009).  Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
Ackroff, K., Yiin Y. - M., & Sclafani A. (2010).  Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11. Abstract
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of animal science. 75(11), 2905-14. Abstract
Villalba, J. J., Provenza F. D., & Rogosic J. (1999).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., & Kemp B. (2009).  Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.. Chemical senses. 34(9), 775-87. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
Werner, S. J., & Provenza F. D. (2011).  Reconciling sensory cues and varied consequences of avian repellents.. Physiology & behavior. 102(2), 158-63. Abstract
Dwyer, D. M. (2005).  Reinforcer devaluation in palatability-based learned flavor preferences.. Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
Sclafani, A., & Ackroff K. (2004).  The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95. Abstract
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract