有关气味与食物选择的科学文献
过滤: Keyword 是 Taste [Clear All Filters]
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Natural sweet macromolecules: how sweet proteins work..
Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
(2006).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Elucidation of mammalian bitter taste..
Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
(2005).
(2004).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
(2002).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Mammalian sweet taste receptors..
Cell. 106(3), 381-90. Abstract
(2001).
Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures..
Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
(2001).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).