有关气味与食物选择的科学文献

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A
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
Ackroff, K., & Sclafani A. (2004).  Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97. Abstract
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
Ackroff, K., Yiin Y. - M., & Sclafani A. (2010).  Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11. Abstract
Ackroff, K., Drucker D. B., & Sclafani A. (2011).  The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions.. Physiology & behavior. Abstract
Ackroff, K., Sclafani A., & Axen K. V. (1997).  Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83. Abstract
Ackroff, K., & Sclafani A. (2002).  Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Ackroff, K., & Sclafani A. (1991).  Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001).  Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703. Abstract
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
de Araujo, I. E., Ren X., & Ferreira J. G. (2010).  Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
B
Balog, J. M., & Millar R. I. (1989).  Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26. Abstract
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
D
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract
G
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
H
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
L
Lucas, F., & Sclafani A. (1989).  Flavor preferences conditioned by intragastric fat infusions in rats.. Physiology & behavior. 46(3), 403-12. Abstract
M
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
Montmayeur, J. P., & Matsunami H. (2002).  Receptors for bitter and sweet taste.. Current opinion in neurobiology. 12(4), 366-71. Abstract
N
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
P
Palmer, K. R. (2007).  The pharmacology and signaling of bitter, sweet, and umami taste sensing.. Molecular interventions. 7(2), 87-98. Abstract
R
Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010).  Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
S
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract