有关气味与食物选择的科学文献
过滤: Keyword 是 Sweetening Agents [Clear All Filters]
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Qualitative differences among sweeteners..
Physiology & behavior. 23(1), 1-9. Abstract
(1979).
Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
[Sugar-coated, two-step flavored piglet starter feed].
Fortschr Tierphysiol Tierernahr. 129-32.
(1980).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
(1988).
(1993).
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Sweetener blending: how sweet it is!.
Journal of the American Dietetic Association. 94(5), 498-500.
(1994).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
Solution properties and sweetness response of selected bulk and intense sweeteners..
Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
(1999).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Mammalian sweet taste receptors..
Cell. 106(3), 381-90. Abstract
(2001).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners..
Chemical senses. 28(3), 219-29. Abstract
(2003).
(2004).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
Natural sweet macromolecules: how sweet proteins work..
Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).