有关气味与食物选择的科学文献

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Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
1997
Jones, R. B., & Roper T. J. (1997).  Olfaction in the domestic fowl: a critical review.. Physiology & behavior. 62(5), 1009-18. Abstract