有关气味与食物选择的科学文献

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Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
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Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
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Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
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Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
Weller, R. F., & Phipps R. H. (1989).  Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71. Abstract
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Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
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Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract