有关气味与食物选择的科学文献

找到 10 条记录

排序依据: 作者 标题 类型 [ 年 (Asc)]
过滤: Keyword 是 Feed additives  [Clear All Filters]
1980
Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217. Abstract
1988
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
1999
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
2000
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
2001
Fan, Z. Y., & Gong D. Q. (2001).  Effect of application of different flavoring agents in diet for weaning pigs. [Chinese]. Chinese Journal of Animal Science. 37, 34-35. Abstract
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
2002
Crespo, J. (2002).  Addition of sweeteners to drinking water: improvement of feed intake in weaned piglets. Preliminary results. [Spanish]. Albeitar. 60, 76-77. Abstract
da Silva, C. A., Kronka R. N., Thomaz M. C., Kronka S. N., Soto W. C., & de Carvalho L. E. (2002).  Wet feeding and water and rations with sweetener for piglets weaned at 21 days and its effects on performance at 90 kg live weight. [Portuguese]. Ciencia Rural. 32, 681-686. Abstract
2003
Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
2005
Kaul, W. (2005).  It's all in the taste. Feed Mix. 13, 25-28. Abstract