有关气味与食物选择的科学文献
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Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur..
Journal of animal science. 68(7), 1944-52. Abstract
(1990).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Socially induced food avoidance in lambs: direct or indirect maternal influence?.
Journal of animal science. 72(4), 899-902. Abstract
(1994).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands..
Journal of animal science. 74(8), 2010-20. Abstract
(1996).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Conditioned food aversions: principles and practices, with special reference to social facilitation..
The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
(1999).
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal..
Developmental psychobiology. 35(3), 197-203. Abstract
(1999).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).