有关气味与食物选择的科学文献
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Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats..
Physiology & behavior. 99(3), 402-11. Abstract
(2010).
(2011).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers..
Appetite. 51(3), 743-6. Abstract
(2008).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Flavor perception in human infants: development and functional significance..
Digestion. 83 Suppl 1, 1-6. Abstract
(2011).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
(2010).
Learned and cognitive controls of food intake..
Brain research. 1350, 71-6. Abstract
(2010).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
(2011).
(2011).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).