有关气味与食物选择的科学文献

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2011
2010
2009
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
Beauchamp, G. K., & Mennella J. A. (2009).  Early flavor learning and its impact on later feeding behavior.. Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
2008
2007
2006
Temussi, P. A. (2006).  Natural sweet macromolecules: how sweet proteins work.. Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
2005
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
2004
2003