有关气味与食物选择的科学文献

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A
Crespo, J. (2002).  Addition of sweeteners to drinking water: improvement of feed intake in weaned piglets. Preliminary results. [Spanish]. Albeitar. 60, 76-77. Abstract
Hovorka, F., Pavlik J., Pour M., Bauer B., Blazek S., Polasek L., et al. (1980).  The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech]. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
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Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
Rys, R., & Urbanczyk J. (1983).  Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish]. Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
Ong, H. K., Shanmugavelu S., & Kuan K. K. (1991).  Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs. Jurnal Veterinar Malaysia. 3, 37-44. Abstract
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Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
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Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
Giles, R. (1988).  The influence of a food flavour on the appetite and growth of pigs to seven weeks of age. Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
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Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
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Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
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Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract