有关气味与食物选择的科学文献

找到 139 条记录

排序依据: 作者 标题 [ 类型  (Asc)]
过滤: KeywordAnimals  [Clear All Filters]
Journal Article
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
Rose, S. P., & Kyriazakis I. (1991).  Diet selection of pigs and poultry.. The Proceedings of the Nutrition Society. 50(1), 87-98.
Ettle, T., Mentschel K., & Roth F. X. (2004).  Dietary self-selection for organic acids by the piglet.. Archives of animal nutrition. 58(5), 379-88. Abstract
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract