有关气味与食物选择的科学文献

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2011
Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
2008
Brunstrom, J. M., & Fletcher H. Z. (2008).  Flavour-flavour learning occurs automatically and only in hungry participants.. Physiology & behavior. 93(1-2), 13-9. Abstract
Pain, S. J. (2008).  Identifying nutritive, physical and volatile characteristics of oaten and lucerne hay that affect the short-term feeding preferences of lactating Holstein Friesian cows and Thoroughbred horses.. School of Agriculture. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
2001
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
1999
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
1998
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract