有关气味与食物选择的科学文献
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Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
Neuropharmacology of learned flavor preferences..
Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
(2010).
Nutrient selection in the absence of taste receptor signaling..
The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
(2010).
(2010).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Preferences of minipigs for environmental enrichment objects..
Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
(2009).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
(2004).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
How sensory properties of foods affect human feeding behavior..
Physiology & behavior. 29(3), 409-17. Abstract
(1982).