有关气味与食物选择的科学文献

找到 8 条记录

排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: Keyword 是 palatability  [Clear All Filters]
2000
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
1997
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
1993
Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
1990
Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract
1989
Weller, R. F., & Phipps R. H. (1989).  Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71. Abstract
1986
Baidoo, S. K., & Aherne F. X. (1986).  Effect of flavor additives on utilization of canola meal by young pigs. Abstract
1983
Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
1981
Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract