有关气味与食物选择的科学文献
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Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
(2011).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
(1972).
Effect of inclusion of tossign (Thymus serrulatus) in concentrate mix supplementation on performance and sensory quality of meat of Menz sheep..
Tropical animal health and production. Abstract
(2012).
Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs..
Journal of animal science. 88(8), 2779-88. Abstract
(2010).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners..
Chemical senses. 28(3), 219-29. Abstract
(2003).
The effect of taste on gastric and pancreatic responses in dogs..
Physiology & behavior. 47(6), 1295-7. Abstract
(1990).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
(2010).
Effects of some aromatic compounds on piglets' performance. [Italian].
Rivista di Suinicoltura. 29, 101-106. Abstract
(1988).
Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs..
Journal of animal science. 86(11), 2990-7. Abstract
(2008).
Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs.
Jurnal Veterinar Malaysia. 3, 37-44. Abstract
(1991).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1980).
Feed preference in pigs: relationship with feed particle size and texture..
Journal of animal science. 87(2), 571-82. Abstract
(2009).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feeding preferences in lambs influenced by prenatal flavour exposure..
Physiology & behavior. 93(3), 529-36. Abstract
(2008).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).