有关气味与食物选择的科学文献

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Krebs, N. (2007).  Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs. Abstract
Journal Article
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
Rose, S. P., & Kyriazakis I. (1991).  Diet selection of pigs and poultry.. The Proceedings of the Nutrition Society. 50(1), 87-98.
King, R. H. (1979).  The effect of adding a feed flavour to the diets of young pigs before and after weaning. Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Oostindjer, M., Bolhuis J. E., Mendl M., Held S., Gerrits W., van den Brand H., et al. (2010).  Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.. Journal of animal science. 88(11), 3554-62. Abstract
Ong, H. K., Shanmugavelu S., & Kuan K. K. (1991).  Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs. Jurnal Veterinar Malaysia. 3, 37-44. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
Zivkovic, S., Vapa M., Tarasenko B., Kovcin S., & Segetlija D. (1980).  Experiments with flavored feeds in rations for piglets and growers. Fortschr Tierphysiol Tierernahr. 104-9.
Kanarek, R. B., & Marks-Kaufman R. (1988).  Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weight in rats.. Appetite. 11 Suppl 1, 16-9. Abstract
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
Berkeveld, M., Langendijk P., Soede N. M., Kemp B., Taverne M. A. M., Verheijden J. H. M., et al. (2009).  Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics.. Journal of animal science. 87(10), 3156-66. Abstract
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
Kaul, W. (2005).  It's all in the taste. Feed Mix. 13, 25-28. Abstract
Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
Oostindjer, M., Bolhuis E. J., Simon K., van den Brand H., & Kemp B. (2011).  Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.. PloS one. 6(10), e25318. Abstract
Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., & Kemp B. (2009).  Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.. Chemical senses. 34(9), 775-87. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.