有关气味与食物选择的科学文献

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1970
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
1972
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
1980
Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217. Abstract
1985
Jones, R. B., & Gentle M. J. (1985).  Olfaction and behavioral modification in domestic chicks (Gallus domesticus).. Physiology & behavior. 34(6), 917-24. Abstract
1986
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
1987
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
1988
Giles, R. (1988).  The influence of a food flavour on the appetite and growth of pigs to seven weeks of age. Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
1990
Gatel, F., & Guion P. (1990).  Effect of monosodium L glutamate on diet palatability and piglet performance during the suckling and weaning periods. Animal Production. 50, 21. Abstract
1993
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
1994
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract
1995
Beltranena, E., Petracek R. A., Bzowey A., Gonyou H., & Patience J. F. (1995).  Preference of weanling pigs for dietary supplemental methionine sources. Annual Research Report Prairie Swine Centre. 32-36. Abstract
Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
1996
Galef, B. G. (1996).  Food selection: problems in understanding how we choose foods to eat.. Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
2000
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000).  Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81. Abstract
2001
Fan, Z. Y., & Gong D. Q. (2001).  Effect of application of different flavoring agents in diet for weaning pigs. [Chinese]. Chinese Journal of Animal Science. 37, 34-35. Abstract
2002
Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002).  Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002).  Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83. Abstract
2003
Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Zervakis J., Butchko H. H., & Stargel W. W. (2003).  Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.. Chemical senses. 28(3), 219-29. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
2005
Galef, B. G., Lee W. Y., & Whiskin E. E. (2005).  Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
2006
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
McMeniman, J. P., Rivera J. D., Schlegel P., Rounds W., & Galyean M. L. (2006).  Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.. Journal of animal science. 84(9), 2491-500. Abstract
Ginane, C., & Dumont B. (2006).  Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86. Abstract
2007
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract