有关气味与食物选择的科学文献
过滤: First Letter Of Last Name 是 B [Clear All Filters]
Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
(1972).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs.
Nutrition Reports International. 20, 455-460. Abstract
(1979).
Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1979).
The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech].
Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
(1980).
The effects of flavour additives on the consumption of canola meal by starter pigs.
Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
(1983).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).
Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese].
Ars Veterinaria. 4, 313-320. Abstract
(1988).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite.
Livestock Production Science. 39, 275-281. Abstract
(1994).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Preference of weanling pigs for dietary supplemental methionine sources.
Annual Research Report Prairie Swine Centre. 32-36. Abstract
(1995).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets.
Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
(1997).
Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish].
ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
(1999).
Solution properties and sweetness response of selected bulk and intense sweeteners..
Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
(1999).
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal..
Developmental psychobiology. 35(3), 197-203. Abstract
(1999).
A simple method for testing odor detection and discrimination in chicks..
Physiology & behavior. 67(3), 459-62. Abstract
(1999).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).